Commonly used culinary herbs are easy to grow in herb gardens, pots and containers and a variety of other places. Easy annuals include basil, coriander and dill, for biennials try caraway, chervil and parsley or for the longer lasting perennials chives, mint, sage and thyme.
Most herbs grow best with full sun and light in well-drained, moisture retaining soil, feeding on a regular basis will also help their growth.
Garlic is simple to grow and versatile to use, being a key ingredient in many Mediterranean and Asian dishes. Plants should be set in a sunny, fertile location. Best planted late autumn or early winter, generally before Christmas. Make sure the soil is weed free, weed suppressing membrane can also be used. Plant the cloves […]
Many herbs can be used to make teas or infusions, sage is one of the many and as with most has many benefits, one is aiding sore throats To make Sage Tea Bring Water to boil Remove water from heat & put sage in the water Let seep for 3-5 minutes Strain and pour in […]
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