Commonly used culinary herbs are easy to grow in herb gardens, pots and containers and a variety of other places. Easy annuals include basil, coriander and dill, for biennials try caraway, chervil and parsley or for the longer lasting perennials chives, mint, sage and thyme.
Most herbs grow best with full sun and light in well-drained, moisture retaining soil, feeding on a regular basis will also help their growth.
Lavender is an easy to grow, drought resistant shrub which produces masses of beautifully scented flowers. It thrives in containers, borders and gardens. It is best planted between April and May and like Thyme, thrives in poor and low fertile soil in sunny spots. Water regularly during the summer but keep on the dry side […]
🌸🌿 Transform your garden with the sweet scent of Lavender! 🌿🌸 Our Lavender plants are perfect for hedging or bulk planting, and they will fill your garden with a calming aroma that you’ll love.🌺🌸 With its striking purple flowers and soft, silvery foliage, Lavender is an attractive addition to any garden. Not only does it look […]
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