We have got so used to buying simple sauces from the supermarket a lot of us have almost forgotten how quick and easy some of them are to make and pesto is the perfect example of that. Pop a saucepan of pasta on the hob and a pesto sauce can be made in the time the pasta takes to cook! It’s a great way to use up lots of basil but you can also switch up the sauce by swapping the basil for mint, giant Italian parsley or coriander.
Parsley is an annual which is grown for it’s flavoursome leaves which are used for garnish or chopped into sauces, butters, dressings and stuffings. Parsley curled is more suited as a garnish while flat leaved (French or Giant Italian) has a stronger taste and is easier to prepare. Plants can be planted outside from early […]
Chives is the common name of Allium Schoenoprasum and is closely related to leeks, garlic and shallots. It’s an easy herb to add to many recipes with just a snip of the scissors to add instant flavour. Chives have a delicate flavour and should be added to a dish just before serving. Try chives in […]
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